Flatbread of The Week
CAPRESE FLATBREAD - Olive oil base topped with cherry tomato and fresh mozzarella drizzled with balsamic glaze.
Salad of the Week
APPLE HARVEST SALAD - Fresh greens, grilled chicken, green apple, bleu cheese, red onion, dried cranberry and walnut. Served with a warm garlic breadstick.
Sandwich of the Week
TOASTED HAM & CHEESE - Sliced ham, pesto mayonnaise, tomato and cheddar cheese served toasted on Italian panini bread.