Flatbread of The Week
CHICKEN CORDON BLEU FLATBREAD - House-made alfredo sauce base topped with seasoned chicken, ham, Swiss cheese and our three-cheese pizza blend.
Salad of the Week
BRUSCHETTA CHICKEN SALAD - Spinach, grilled chicken, house-made bruschetta and shredded parmesan drizzled with a balsamic glaze. Served with a warm garlic breadstick.
Sandwich of the Week
ITALIAN MELT - Ham, pepperoni, provolone cheese, tomato, red onion, banana peppers and pesto mayonnaise served toasted on Italian panini bread.