Flatbread of The Week
JOHNSONVILLE BRAT FLATBREAD - House-made alfredo sauce base topped with Johnsonville brat, sauerkraut, sautéed onion and our three-cheese blend. Drizzled with brown mustard.
Salad of the Week
SHRIMP CAESAR SALAD - Chopped romaine, seasoned shrimp, house-made croutons and shredded parmesan tossed in a creamy Caesar dressing. Served with a warm garlic breadstick.
Sandwich of the Week
GYRO - Sliced gyro meat, red onion, tomato, feta cheese and tzatziki sauce served on a warm pita bread.