Flatbread of The Week
SPINACH ARTICHOKE FLATBREAD - House-made artichoke dip base topped with fresh spinach and our three-cheese pizza blend.
Salad of the Week
TERIYAKI CITRUS CHICKEN SALAD - Mixed greens, teriyaki chicken, mandarin oranges, pineapple and cashews. Served with a warm garlic breadstick.
Sandwich of the Week
ROAST BEEF SANDWICH - Sliced roast beef, horseradish cream sauce, sautéed onion, cheddar and arugula served toasted on French bread.
