Flatbread of the Week
RUEBEN FLATBREAD - Homemade alfredo sauce base topped with corned beef, sauerkraut, Swiss, and our three-cheese blend.
Salad of the Week
TUSCAN CHICKEN SALAD - Chopped romaine, diced chicken, roasted red pepper, onion, tomato and shredded parmesan cheese. Served with a warm garlic breadstick.
Sandwich of the Week
TURKEY BACON GUACAMOLE WRAP - Sliced turkey, guacamole, tomato, bacon, cheddar cheese and house-made ranch, wrapped in a wheat wrap.