Flatbread of the Week
THE ITALIAN - Pizza sauce base topped with ham, Italian sausage, pepperoni, pepperoncini, a three-cheese blend and Italian seasonings.
Salad of the Week
TERIYAKI CITRUS CHICKEN SALAD - Chopped romaine, teriyaki chicken, mandarin oranges, pineapple and cashews. Served with a warm garlic breadstick.
Sandwich of the Week
TUNA HOAGIE - House-made tuna salad, sliced tomato and cheddar cheese served toasted on a hoagie roll.