Flatbread of the Week
CAPRESE FLATBREAD - Olive oil, cherry tomato, fresh mozzarella, our three-cheese blend and fresh basil.
Salad of the Week
CHICKEN BACON CAESAR - Romaine, diced chicken, chopped bacon, house-made croutons and shredded parmesan tossed in Caesar dressing.
Sandwich of the Week
TUSCAN BURGER - 1/3 lb. burger patty topped with pesto, provolone cheese and house-made bruschetta, served on a Sheboygan hard roll.