Flatbread of The Week
CHICKEN FLORENTINE FLATBREAD - House-made alfredo sauce base topped with seasoned chicken, fresh spinach, tomato, mushroom and our three-cheese blend.
Salad of the Week
PINEAPPLE MANDARIN SALAD - Fresh spinach, pineapple, mandarin oranges, red onion, feta cheese and candied walnuts. Served with a warm garlic breadstick.
Sandwich of the Week
TUNA PANINI - House-made tuna salad, fresh tomato and cheddar cheese served toasted on panini bread.