Flatbread of the Week
MEDITERRANEAN FLATBREAD - Olive oil base topped with fresh spinach, tomato, black olive, fresh basil, feta cheese and parmesan cheese.
Salad of the Week
BLT SALAD - Chopped romaine, bacon, red onion and cherry tomatoes tossed lightly with mayonnaise.
Sandwich of the Week
TOASTED BRAT SANDWICH - Sliced brat, sauerkraut, brown mustard and Swiss cheese served toasted on Italian panini bread.