Flatbread of the Week
SPINACH & ARTICHOKE FLATBREAD - House-made artichoke dip as the base topped with fresh spinach, and our three-cheese blend.
Salad of the Week
CHICKEN SALAD - Chopped romaine, provolone cheese, house-made chicken salad and grape tomatoes. Served with a warm garlic breadstick.
Sandwich of the Week
HONEY GARLIC CHICKEN SANDWICH - Chicken breast smothered in honey garlic sauce, Swiss cheese, tomato, red onion and fresh greens served on a telera roll.