Flatbread of The Week
SPINACH ARTICHOKE DIP FLATBREAD - House-made artichoke dip base topped with fresh spinach, bacon, tomato, basil and our three-cheese blend.
Salad of the Week
APPLE CRANBERRY SALAD - Mixed greens, green apple, dried cranberry, red onion, walnut and feta cheese. Served with a warm garlic breadstick.
Sandwich of the Week
CHICKEN PARMESAN SANDWICH - Breaded chicken parmesan, marinara and melted provolone cheese served toasted on a telera roll.