Flatbread of The Week
SPINACH MUSHROOM FLATBREAD - House-made alfredo sauce topped with fresh spinach, mushroom, tomato, red onion and our three-cheese blend.
Salad of the Week
BUFFALO CHICKEN SALAD - Chopped romaine, crispy chicken tossed in Legend Larry’s mild sauce, tomato, onion, bleu cheese crumbles and drizzled ranch. Served with a warm garlic breadstick.
Sandwich of the Week
RUEBEN BURGER - 1/3 lb. burger patty topped with corned beef, 1000 island dressing, Swiss cheese and sauerkraut. Served on a Johnsons hard roll.