Flatbread of The Week
THREE CHEESE MEXICAN FLATBREAD - Refried bean base topped with seasoned taco meat and our three-cheese blend. Topped with lettuce, onion, tomato, taco sauce and sour cream.
Salad of the Week
CRISPY CHICKEN SALAD - Fresh greens. Crispy chicken, hard-boiled egg, warm bacon, tomato and cheddar. Served with a warm garlic breadstick.
Sandwich of the Week
SOUTHWEST PHILLY - Sliced roast beef, sautéed onion and green peppers, tomato and nacho cheese served on a telera roll.
