Flatbread of The Week
VEGGIE FLATBREAD - Pesto mayonnaise base topped with green pepper, red onion, black olive, roasted red pepper, mushroom and our three-cheese blend.
Salad of the Week
CLASSIC WEDGE - Iceberg wedge topped with bleu cheese dressing, cherry tomato, chopped bacon, bleu cheese crumbles and chives. Served with a warm garlic breadstick.
Sandwich of the Week
HAM & CHEDDAR MELT - Sliced ham, mayonnaise, cheddar and brown mustard served toasted on Italian panini bread.