Flatbread of The Week
PESTO SAUSAGE PIZZA - Pesto used as base then topped with Italian sausage, roasted red pepper, Kalamata olives and feta cheese.
Salad of the Week
CHOPPED APPLE SALAD - Chopped romaine, green apple, dried cranberry, red onion and blue cheese crumbles. Served with a warm garlic breadstick.
Sandwich of the Week
GRILLED CHICKEN BRUSCHETTA - Grilled chicken, provolone cheese, house-made bruschetta, pesto mayo, arugula and a balsamic glaze served toasted on ciabatta bread.