Flatbread of The Week
MAC & CHEESE FLATBREAD - Pizza sauce base topped with house-made mac & cheese, bacon, red onion and our three-cheese blend.
Salad of the Week
COBB SALAD - Spinach, turkey, bacon, tomato, onion, bleu cheese crumbles, avacado and a hard-boiled egg. Served with a warm garlic breadstick.
Sandwich of the Week
SPINACH & ARTICHOKE CHICKEN - House-made artichoke dip, grilled chicken, roasted red peppers and fresh spinach served toasted on Italian panini bread.