Flatbread of the Week
JOHNSONVILLE BRAT FLATBREAD - House-made alfredo sauce base topped with Johnsonville brats, sauerkraut, sautéed onion, brown mustard and our three-cheese blend.
Salad of the Week
ANTIPASTA SALAD - Chopped romaine, grape tomato, roasted red pepper, pepperoncini, pepperoni, red onion, house-made croutons and parmesan cheese. Served with a warm breadstick.
Sandwich of the Week
CRISPY CHICKEN HONEY MUSTARD WRAP - Crispy chicken, cheddar, mixed greens, tomato and honey mustard wrapped in a wheat wrap.