Flatbread of the Week
Spinach-Mushroom Flatbread - Alfredo sauce base topped with spinach, mushroom, tomato, onion and our three-cheese blend.
Salad of the Week
California Chopped Salad - Chopped romaine, diced chicken, bacon, hard-boiled egg, cheddar cheese and homemade croutons. Served with a warm garlic breadstick.
Sandwich of the Week
Roast Beef Hoagie - Sliced roast beef, horseradish cream, roasted red pepper, sautéed onion, banana pepper and provolone cheese served toasted on a hoagie loaf.