Flatbread of The Week
THAI CHILI SHRIMP FLATBREAD - Thai chili sauce base topped with shrimp. Green pepper, red onion, mushroom and our three-cheese blend.
Salad of the Week
ITALIAN CHEF SALAD - Chopped romaine, tomato, provolone, pepperoni, artichoke, kalamata olive and fresh basil. Served with a warm garlic breadstick.
Sandwich of the Week
OPEN-FACE TUNA CHEDDAR MELT - House-made tuna salad topped with tomato and cheddar served toasted open-face on panini bread.