Flatbread of The Week
BLACK BEAN TACO FLATBREAD - Taco sauce base topped with seasoned ground beef, black beans, tomato, onion, pizza cheese and fresh cilantro.
Salad of the Week
SHRIMP CAESAR SALAD - Chopped romaine, seasoned shrimp, house-made croutons and shredded parmesan cheese tossed in a creamy Caesar dressing. Served with a warm garlic breadstick.
Sandwich of the Week
BACON & CHEESE CURD BURGER - 1/3 lb burger patty topped with chopped bacon and Wisconsin cheese curds served on a pretzel bun.