Flatbread of The Week
NACHO FLATBREAD - Nacho cheese base topped with seasoned taco meat, cheddar cheese, lettuce, tomato, black olive, onion, sour cream and guacamole
Salad of the Week
GARDEN SALAD - Fresh greens, mushroom, red onion, tomato, cucumber, green pepper, black olive and cheddar cheese. Served with a warm garlic breadstick.
Sandwich of the Week
STACKED TURKEY CLUB - Turkey, ham, bacon, tomato, red onion and guacamole served on a pretzel bun.