Flatbread of the Week
PORTABELLA & CHEDDAR FLATBREAD - Olive oil base topped with portabella mushroom, fresh mozzarella and cheddar cheese.
Salad of the Week
LUNCH CLUB SALAD - Mixed greens, seasoned chicken, cucumber, red onion, tomato, carrot and cashews. Served with a warm breadstick.
Sandwich of the Week
BBQ CHICKEN SANDWICH - Seasoned chicken, bacon, cheddar, red onion and BBQ sauce served toasted on Italian panini bread.
