Flatbread of the Week
COWBOY FLATBREAD - BBQ sauce base topped with seasoned ground beef, onion, green pepper and our three-cheese blend.
Salad of the Week
BRUSCHETTA CHICKEN SALAD - Spinach, house-made bruschetta, shredded parmesan and a garlic balsamic glaze. Served with a warm breadstick.
Sandwich of the Week
BUFFALO BURGER - 1/3rd LB burger patty topped with buffalo cheese sauce, bleu cheese crumbles, tomato and onion served on a Sheboygan hard roll.