Flatbread of The Week
HAM & CHEESE FLATBREAD - House-made alfredo sauce base topped with ham, red onion and our three-cheese blend.
Salad of the Week
SOUTHWEST CHICKEN SALAD - Mixed greens, chicken, corn pico de gallo, our three-cheese blend, guacamole and tortilla strips. Served with a warm garlic breadstick.
Sandwich of the Week
SCHWALLER STEAK MELT - Schwaller steak sandwich topped with melted cheddar and sautéed onions served on a buttered Sheboygan hard-roll.