Flatbread of The Week
GREEK CHICKEN FLATBREAD - Olive oil base topped with seasoned chicken, tomato, red onion, Kalamata olives and feta cheese.
Salad of the Week
SHRIMP CAESAR SALAD - Chopped romaine, seasoned shrimp, house-made croutons, creamy Caesar dressing and shredded parmesan. Served with a warm garlic breadstick.
Sandwich of the Week
CRAZIN TURKEY PRETZEL - Sliced turkey, sautéed onion, dried cranberry, garlic mayonnaise and provolone cheese served toasted on a pretzel roll.