Flatbread of the Week
Southwestern Roast Beef Flatbread -Nacho cheese base topped with roast beef, roasted red pepper, onion, and our three cheese pizza blend topped with avocado.
Salad/Appetizer of the Week
Bruschetta Chicken Salad -Spinach, seasoned chicken, our in-house bruschetta mixture and shredded parmesan then drizzled with a balsamic glaze.
Sandwich of the Week
Wisconsin Cheese Steak -Sliced beef, sautéed onion, mushroom and green pepper drizzled with our homemade Mac N Cheese sauce served on a Tuscan roll.