Flatbread of The Week
CHICKEN BROCCOLI FLATBREAD - House-made alfredo sauce as a base topped with chicken, broccoli, onion and a three-cheese blend.
Salad of the Week
CRAB SALAD - Chopped romaine, house-made crab salad, provolone, tomato and red onion. Served with a garlic breadstick. Crab salad can also be served as a sandwich on a telera roll.
Sandwich of the Week
BBQ PORK SANDWICH - Pulled BBQ pork, red onion and melted cheddar served toasted on telera bread.