Flatbread of the Week
CHICKEN FETTUCCINI FLATBREAD - House-made alfredo sauce topped with fettuccini noodles diced chicken, tomato, onion and our three-cheese blend.
Salad of the Week
CHEF SALAD - Fresh greens, ham, turkey, onion, tomato, American cheese, sliced egg and house-made croutons. Served with a warm breadstick.
Sandwich of the Week
BUFFALO CHEESE STEAK SANDWICH - Roast beef, hot sauce, sautéed onion, and provolone served toasted on a telera roll.