Flatbread of the Week
Bruschetta Mozzarella Flatbread - Olive oil base topped with house-made bruschetta, mozzarella, fresh basil and drizzled with balsamic glaze.
Salad of the Week
Italian Chef Salad - Chopped romaine, grape tomato, pepperoni, artichoke, Kalamata olive and our three-cheese blend. Served with a warm garlic breadstick.
Sandwich of the Week
BBQ Turkey Sandwich - Sliced turkey, BBQ sauce, red onion and cheddar cheese sever on telera bread.