Flatbread of The Week
MEDITERRANEAN FLATBREAD - Olive oil base topped with feta cheese, grape tomato, Kalamata olive, artichoke and fresh basil.
Salad of the Week
SOUTHWEST CHICKEN FAJITA SALAD - Chopped romaine, seasoned chicken, black beans, shredded cheddar and house-made pico de gallo. Served with a warm garlic breadstick.
Sandwich of the Week
CHICKEN CACCIATORE MELT - Seasoned chicken slathered in marinara with melted provolone served toasted on a telera roll.
