Flatbread of The Week
MUSHROOM & SWISS FLATBREAD - House-made alfredo sauce base topped with crumbled ground beef, mushroom, Swiss cheese and our three-cheese pizza blend.
Salad of the Week
BLEU CHEESE CRANBERRY SALAD - Fresh greens, bleu cheese crumbles, dried cranberries, red onion and walnuts. Served with a warm garlic breadstick.
Sandwich of the Week
CHICKEN BACON RANCH WRAP - Seasoned chicken, chopped bacon, fresh greens, tomato, onion, cheddar and house-made ranch wrapped in a garlic herb wrap.