Salad of the Week
TURKEY BACON DELIGHT - Chopped romaine, turkey breast, chopped bacon, provolone cheese, cucumbers, red onions, tomato and house-made croutons. Served with a warm breadstick.
Sandwich of the Week
PESTO CHICKEN CAESAR - Seasoned chicken, pesto mayo and provolone cheese served toasted on a telera roll. Topped with fresh greens, tomato and Caesar dressing.
Flatbread of the Week
MEATBALL MARGHERITA - Olive oil base topped with fresh garlic, tomato, fresh mozzarella, house-made meatballs and our three-cheese blend. Topped with fresh basil and a balsamic glaze.