Flatbread of The Week
CAPRESE FLATBREAD - Pizza sauce base topped with fresh mozzarella, cherry tomato and fresh basil.
Salad of the Week
SHRIMP COBB SALAD - Romaine lettuce, seasoned shrimp, chopped bacon, cherry tomato, avocado, hard-boiled egg and bleu cheese crumbles. Served with a garlic breadstick.
Sandwich of the Week
CRISPY CHICKEN BACON RANCH WRAP - Crispy chicken, bacon, tomato, cheddar and house-made ranch dressing wrapped in a whole wheat wrap.