Flatbread of the Week
Chicken Cordon Bleu Flatbread - House-made alfredo sauce base topped with diced chicken, ham, Swiss and our three-cheese blend.
Salad of the Week
Antipasta Salad - Chopped romaine, grape tomato, pepperoni, roasted red pepper, pepperoncini, red onion, crouton and shredded parmesan.
Sandwich of the Week
Philly Pretzel - Roast beef and nacho cheese topped with sautéed onion, green pepper and mushroom. Served on a pretzel bun.