Flatbread of the Week
Buffalo Chicken Flatbread - Hot sauce base topped with diced chicken, red onion, bleu cheese crumbles and our three-cheese blend. Baked then drizzled with house ranch dressing.
Salad of the Week
Chef Salad - Mixed greens, turkey, ham, bacon, tomato, red onion, shredded cheddar and house-made croutons. Served with a warm garlic breadstick.
Sandwich of the Week
Bruschetta Pesto Burger - 1/3rd pound burger patty topped with provolone cheese, house-made bruschetta and pesto sauce served on a Sheboygan hard roll.