Flatbread of The Week

JALAPENO POPPER FLATBREAD - Cream cheese base topped with diced bacon, jalapenos, red onion and cheddar cheese.

Salad of the Week

TROPICAL SALAD - Mixed greens, seasoned diced chicken, mandarin oranges, fresh pineapple, red onion, feta cheese, dried cranberry and walnuts.  Served with a warm breadstick.

Sandwich of the Week

CRANBERRY TURKEY & SPINACH SANDWICH - Sliced turkey, cranberry mayo, provolone cheese, red onion and fresh spinach served toasted on panini bread.

 

Flatbread of The Week

CHICKEN CAESAR FLATBREAD - Olive oil base topped with seasoned chicken, onion and our three-cheese pizza blend.  Baked then topped with chopped romaine, shredded parmesan, house-made croutons and Caesar dressing.

 

Salad of the Week

CHEF SALAD - Fresh greens, turkey, ham, bacon, tomato, onion, shredded cheddar cheese and house-made croutons.  Served with a warm breadstick.

 

Sandwich of the Week

ROAST BEEF MELT - Sliced roast beef, nacho cheese, sauteed mushroom, onion and green pepper.  Served on a pretzel bun.

 

Salad of the Week

TURKEY BACON DELIGHT - Chopped romaine, turkey breast, chopped bacon, provolone cheese, cucumbers, red onions, tomato and house-made croutons.  Served with a warm breadstick.

Sandwich of the Week

PESTO CHICKEN CAESAR - Seasoned chicken, pesto mayo and provolone cheese served toasted on a telera roll.  Topped with fresh greens, tomato and Caesar dressing.

Flatbread of the Week

MEATBALL MARGHERITA - Olive oil base topped with fresh garlic, tomato, fresh mozzarella, house-made meatballs and our three-cheese blend.  Topped with fresh basil and a balsamic glaze.

 

 

Flatbread of the Week

ASIAN CHICKEN FLATBREAD - Sesame ginger dressing base topped with diced chicken, green pepper, carrot, cashew and out three cheese blend.

Salad of the Week

BLT SALAD - Shredded iceberg lettuce, warm bacon, tomato, red onion, hard-boiled egg and bleu cheese crumbles.  Served with a warm breadstick.

Sandwich of the Week

ULTIMATE TURKEY SANDWICH - Sliced turkey, mayonnaise, cheddar cheese, onion, tomato, warm bacon and fresh greens served on an onion roll.

 

 

Flatbread of the Week

JOHNSONVILLE BRAT FLATBREAD - House-made alfredo sauce base topped with Johnsonville brats, sauerkraut, sautéed onion, brown mustard and our three-cheese blend.

Salad of the Week

ANTIPASTA SALAD - Chopped romaine, grape tomato, roasted red pepper, pepperoncini, pepperoni, red onion, house-made croutons and parmesan cheese.  Served with a warm breadstick.

Sandwich of the Week

CRISPY CHICKEN HONEY MUSTARD WRAP - Crispy chicken, cheddar, mixed greens, tomato and honey mustard wrapped in a wheat wrap.

 

Flatbread of the Week

MOZZARELLA & SPINACH FLATBREAD - Pizza sauce base topped with mozzarella, sausage, fresh spinach, tomato, onion and our three-cheese blend.

Salad of the Week

CHICKEN SALAD - Chopped romaine, house-made chicken salad, tomato and provolone cheese. Served with a warm garlic breadstick.  Can be ordered as a wrap too.

Sandwich of the Week

CHICKEN TENDER MELT - Crispy chicken, cheddar, sauteed onion, tomato and a drizzle of ranch served toasted on panini bread.

 

Flatbread of the Week

LUCK OF THE IRISH FLATBREAD - House-made alfredo sauce topped with corned beef, Swiss cheese, sauerkraut and our three-cheese blend.

Salad of the Week

IRISH PUB SALAD - Fresh greens, cucumber, tomato, onion, hard-boiled egg and bleu cheese crumbles.  Served with a warm garlic breadstick.

Sandwich of the Week

CLASSIC RUEBEN SANDWICH - Seasoned corned beef brisket, Swiss cheese, 1000 island dressing, and sauerkraut served toasted on marble rye.

 

Flatbread of the Week

LOADED BAKED POTATO FLATBREAD - Nacho cheese sauce base topped with baked potato, bacon, onion, our three-cheese blend and sour cream.

Salad of the Week

CAPRESE SALAD - Fresh greens, cherry tomato, mozzarella and fresh basil.  Served with a warm garlic breadstick.

Sandwich of the Week

BBQ CHICKEN BACON HOAGIE - Seasoned chicken, bacon, BBQ sauce, cheddar, provolone, tomato and red onion.  Served toasted on a hoagie bun.

 

Flatbread of the Week

COWBOY FLATBREAD - BBQ sauce base topped with seasoned ground beef, onion, green pepper and our three-cheese blend.

Salad of the Week

BRUSCHETTA CHICKEN SALAD - Spinach, house-made bruschetta, shredded parmesan and a garlic balsamic glaze. Served with a warm breadstick.

Sandwich of the Week

BUFFALO BURGER - 1/3rd LB burger patty topped with buffalo cheese sauce, bleu cheese crumbles, tomato and onion served on a Sheboygan hard roll.

Flatbread of the Week

JALAPENO POPPER FLATBREAD - Cream cheese base topped with sliced jalapeno, bacon, onion, tomato and our three-cheese blend.

Salad of the Week

CHICKEN CASHEW SALAD - Fresh greens seasoned chicken, carrot, green pepper, red onion and cashews.  Served with a warm breadstick.

Sandwich of the Week

TURKEY BACON GUACAMOLE - Sliced turkey, chopped bacon, cheddar cheese, tomato, red onion and house-made guacamole served toasted on a pretzel bun.