Flatbread of The Week
JALAPENO POPPER FLATBREAD - Cream cheese base topped with diced bacon, jalapenos, red onion and cheddar cheese.
Salad of the Week
TROPICAL SALAD - Mixed greens, seasoned diced chicken, mandarin oranges, fresh pineapple, red onion, feta cheese, dried cranberry and walnuts. Served with a warm breadstick.
Sandwich of the Week
CRANBERRY TURKEY & SPINACH SANDWICH - Sliced turkey, cranberry mayo, provolone cheese, red onion and fresh spinach served toasted on panini bread.