Flatbread of The Week
BRUSCHETTA FLATBREAD - Olive oil base topped with house-made bruschetta, pizza cheese, and drizzled with a balsamic glaze and fresh basil.
Salad of the Week
CHICKEN SALAD - Chopped romaine with provolone cheese, cherry tomato and our house-made chicken salad. Served with a warm garlic breadstick.
Sandwich of the Week
LOADED STEAK SANDWICH - Schwaller steak sandwich with melted cheddar and sautéed onions. Served on a toasted Sheboygan hard roll.